Description
Indulge in the vibrant flavors of Thai Curry Noodles With Chicken, a delightful dish that brings the essence of Thai cuisine right to your dinner table. This quick and satisfying meal can be prepared in just 15 minutes, making it perfect for busy weeknights. Tender chicken is enveloped in a creamy coconut milk sauce infused with aromatic spices and zesty lime juice. You can easily customize this recipe by swapping proteins or adding your favorite vegetables, ensuring that every bite is a flavor-packed experience. With minimal cleanup required, you’ll have more time to enjoy the delicious results.
Ingredients
Scale
- 1 pound boneless skinless chicken
- ½ onion, chopped
- 1 red bell pepper, cut into strips
- 2 tablespoons red curry paste
- 2 tablespoons minced ginger
- 2 garlic cloves, minced
- 1 can coconut milk
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 5–6 ounces rice noodles
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- Cut chicken into strips. In a large skillet over high heat, sauté chicken until browned. Add onion and red curry paste; stir well.
- Incorporate bell pepper, garlic, and ginger. Sauté until fragrant.
- Stir in coconut milk, lime juice, soy sauce, and brown sugar; bring to a gentle boil.
- Add cooked noodles to the pan; reduce heat and simmer for about 5 minutes.
- Garnish with lime wedges and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 8g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg