Thanksgiving Peas (with Pear and turkey strips)

This Thanksgiving Peas (with Pear and turkey strips) recipe is a delightful addition to your holiday table! It’s a perfect blend of sweet and savory, featuring tender turkey strips, fresh peas, and juicy pears. This dish is not only simple to prepare but also brings a festive touch to your Thanksgiving dinner. Whether you’re hosting a large gathering or enjoying a cozy family meal, this side dish will impress everyone with its vibrant flavors and appealing presentation.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep and cook time, you can whip up this dish in just 30 minutes.
• Flavor Packed: The combination of lemony Dijon mustard and sweet pear creates a unique flavor profile that complements any main course.
• Versatile Side Dish: Perfect for Thanksgiving, but also suitable for casual dinners or gatherings throughout the year.
• Healthy Ingredients: Packed with peas, turkey, and fresh herbs, it’s a nutritious choice that doesn’t compromise on taste.
• Eye-Catching Presentation: The bright green peas and golden turkey strips make this dish visually appealing on any table.

Tools and Preparation

To make your cooking experience smooth, gather these essential tools. They will help you achieve the best results while preparing Thanksgiving Peas (with Pear and turkey strips).

Essential Tools and Equipment

• Large skillet
• Slotted spoon
• Cutting board
• Knife
• Mixing bowl
• Serving bowl

Importance of Each Tool

• Large skillet: This allows for even cooking of the turkey strips and ensures all ingredients blend well together.
• Slotted spoon: It helps remove cooked turkey strips without excess fat, keeping your dish light and healthy.
• Cutting board: A sturdy cutting surface makes chopping ingredients safe and efficient.
• Mixing bowl: It’s essential for combining ingredients like pears with lemon juice before adding them to the skillet.

Ingredients

For the Turkey Strips

• ½ pound turkey strips (cut into small dice)

For the Vegetables & Fruits

• 3 medium shallots (halved and thinly sliced (about 1 cup thinly sliced))
• 1 pear
• 16 ounces frozen peas

For Flavoring

• 1 teaspoon Dijon mustard
• 1 lemon (zested and juiced (about 3 tablespoons juice and 1 teaspoon zest))
• ½ cup roughly chopped parsley
• Freshly ground black pepper (to taste)

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Peel, slice, and small dice the pear. Place it in a small bowl and stir with the lemon juice. Set aside.

Step 2: Cook the Turkey Strips

Heat a large skillet over medium heat. Add the turkey strips and cook until golden brown. Using a slotted spoon, remove the turkey strips to a paper towel-lined plate. Drain off some of the rendered fat, leaving about 3 tablespoons in the pan.

Step 3: Add the Shallots

Add the sliced shallots to the skillet. Cook for about a minute until softened, then stir in the Dijon mustard.

Step 4: Add the Peas and Pears

Add the frozen peas and diced pears to the pan. Stir for about 5 minutes until everything is warmed through.

Step 5: Stir in Turkey Strips & Parsley

Turn off the heat. Stir in half of the cooked turkey strips along with parsley and black pepper.

Step 6: Serve

Transfer the pea mixture to a large serving bowl. Top with remaining turkey strips and garnish with lemon zest before serving.

Enjoy your flavorful Thanksgiving Peas (with Pear and turkey strips)!

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Serving Thanksgiving Peas with Pear and turkey strips can enhance your holiday table. This dish is versatile, and you can pair it with various sides for a complete meal. Here are some serving suggestions to make your Thanksgiving dinner memorable.

Create a Festive Platter

• Arrange the peas in a large serving bowl and surround them with slices of roasted turkey or other holiday meats for a vibrant display.

Pair with Bread Rolls

• Serve warm dinner rolls on the side. The rolls can be used to scoop up the peas, adding a delightful texture and flavor contrast.

Add a Salad

• A fresh green salad with a light vinaigrette complements the savory flavors of the peas and provides a refreshing crunch.

Include Seasonal Vegetables

• Roasted Brussels sprouts or glazed carrots can add color and additional nutrients to your meal, making for an inviting plate.

Offer Gravy on the Side

• A rich turkey gravy can be served alongside for those who enjoy extra flavor on their side dishes, enhancing the overall experience.

Garnish with Fresh Herbs

• Sprinkle additional chopped parsley or other fresh herbs over the peas just before serving to elevate presentation and flavor.

How to Perfect Thanksgiving Peas (with Pear and turkey strips)

To ensure your Thanksgiving Peas with Pear and turkey strips are a hit, consider these helpful tips. With simple adjustments, you can elevate this dish even further.

• Choose Fresh Ingredients: Using fresh pears and high-quality turkey strips will enhance the overall taste of your dish.
• Adjust Seasoning: Taste before serving; adding more black pepper or lemon juice can brighten the flavors.
• Cook Peas Just Right: Avoid overcooking the peas; they should be warmed through but still vibrant green for best texture.
• Experiment with Mustard Types: Try different types of mustard, like whole grain or honey Dijon, for unique flavor profiles.
• Make Ahead: Prepare components in advance—cook turkey strips and chop vegetables—so you can quickly assemble before serving.
• Serve Warm: Ensure that the dish is warm when served; reheat gently if needed, as it tastes best fresh from the stove.

Best Side Dishes for Thanksgiving Peas (with Pear and turkey strips)

Thanksgiving Peas with Pear and turkey strips pairs beautifully with several delicious side dishes. Here’s a list of great options that will complement your main course perfectly.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic provide a comforting side that pairs well with any main dish.
2. Herb-Roasted Sweet Potatoes
   Sweet potatoes seasoned with herbs add natural sweetness and color to your plate.
3. Green Bean Almondine
   Crisp green beans sautéed with almonds offer crunch and contrast, balancing out the softness of the peas.
4. Cranberry Sauce
   A tart cranberry sauce adds brightness to your meal, making each bite more exciting.
5. Stuffing
   Savory stuffing made with herbs and veggies complements the flavors of Thanksgiving while providing substance.
6. Corn Casserole
   This creamy corn dish is a crowd-pleaser, bringing sweetness that pairs nicely with savory elements on your plate.
7. Roasted Vegetable Medley
   A mix of seasonal vegetables roasted until caramelized enhances both taste and nutrition at your table.
8. Classic Coleslaw
   Fresh coleslaw adds crunchiness and tanginess, making it an excellent refreshing counterpart to richer dishes.

Common Mistakes to Avoid

Avoiding common mistakes can make your Thanksgiving Peas (with Pear and turkey strips) even more delightful.

• Skipping the lemon juice: Failing to add lemon juice can make your dish lack brightness. Always include it to enhance flavors.
• Overcooking the turkey strips: Cooking them too long can dry them out. Aim for a golden brown color and remove them promptly.
• Not warming the peas properly: Cold peas can ruin the dish’s appeal. Heat them thoroughly for better texture and taste.
• Ignoring seasoning adjustments: Each palate is unique. Taste as you go and adjust salt, pepper, or mustard to suit your preference.
• Cutting pears too early: Slicing pears in advance without lemon juice can lead to browning. Dice them just before adding to maintain their freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the dish has cooled completely before sealing.

Freezing Thanksgiving Peas (with Pear and turkey strips)

• Freeze in a freezer-safe container for up to 2 months.
• Label containers with the date for easy identification.

Reheating Thanksgiving Peas (with Pear and turkey strips)

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Thanksgiving Peas (with Pear and turkey strips).

Can I use fresh peas instead of frozen?

Yes, fresh peas can be used! Just make sure they are cooked until tender before adding them to the recipe.

How do I customize Thanksgiving Peas (with Pear and turkey strips)?

Feel free to add nuts like walnuts or almonds for crunch. You can also swap out parsley for other herbs like thyme or basil.

Can I prepare this dish ahead of time?

Absolutely! You can prepare it a day in advance and reheat it just before serving for best results.

What should I serve with Thanksgiving Peas (with Pear and turkey strips)?

These peas pair well with roasted chicken or beef dishes, making them a versatile side option for any meal.

Final Thoughts

Thanksgiving Peas (with Pear and turkey strips) are a fantastic addition to your holiday table. Their combination of sweet pears, savory turkey, and vibrant peas creates a delightful mix of flavors. This recipe is versatile; feel free to customize it by adding your favorite ingredients!