Description
The Best Salad Recipe {Salad de Maison} is a vibrant and fresh dish, perfect for any occasion. With its crunchy almonds, juicy tomatoes, and creamy cheeses, this salad brings together delightful flavors that will impress your family and friends. Tossed in a bright lemon vinaigrette, it’s a nutritious addition to your meal repertoire. Ready in just 45 minutes, this salad can be enjoyed on its own or as a versatile side that pairs beautifully with grilled chicken or turkey. Its colorful presentation adds a touch of elegance to any table setting, making it an ideal choice for festive gatherings or simple weeknight dinners.
Ingredients
Scale
- 1 cup slivered almonds
- 3 large romaine hearts, chopped
- 1 pint grape tomatoes, halved
- 1 cup shredded Swiss cheese
- 1/2 cup finely shredded parmesan cheese
- 1 1/2 cups croutons
- 3/4 cup light olive oil
- 1/3 cup fresh lemon juice
- 2 garlic cloves, minced
- 1 tsp dijon mustard
- 1 1/2 tsp honey
- 3/4 tsp salt, or to taste
- 1/2 tsp freshly ground black pepper, to taste
Instructions
- Prepare the Dressing: In a jar, mix olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, and pepper. Seal and shake until blended; refrigerate.
- Toast the Almonds: Preheat oven to 350°F (175°C). Spread almonds on a baking sheet and bake for 6-10 minutes until golden. Let cool.
- Assemble the Salad: In a large bowl, combine chopped romaine, toasted almonds, halved tomatoes, shredded Swiss cheese, and parmesan cheese. Shake the dressing again and pour over the salad; toss gently. Add croutons last.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg