Description
Dive into the rich and comforting world of The Best Zucchini Lasagna Recipe (NOT Watery!) – Alrightwithme. This delightful dish layers tender zucchini, seasoned beef, and a blend of creamy cheeses for a satisfying meal that’s both hearty and healthy. With the use of fresh vegetables instead of traditional pasta, this lasagna not only reduces carbs but also packs in flavor and nutrients. Perfect for family dinners or meal prep, it’s a versatile recipe that will impress everyone at your table. Whether you’re a seasoned chef or a kitchen novice, you’ll find this recipe easy to follow and rewarding to create.
Ingredients
Scale
- 4 large zucchinis
- 2 pounds minced beef
- 24 ounces tomato-based pasta sauce
- 15 ounces ricotta cheese
- 1 cup parmesan reggiano, shredded
- 1 1/2 cups mozzarella cheese
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchinis lengthwise into thin strips; sprinkle with salt and let sit for 15 minutes to draw out moisture.
- In a skillet over medium heat, brown minced beef; drain excess fat. Stir in tomato sauce and simmer for 5 minutes.
- In a bowl, mix ricotta, parmesan, mozzarella (reserve some), egg, salt, and pepper until smooth.
- In a greased baking dish, layer zucchini strips, half the meat sauce, half the cheese mixture, then repeat layers finishing with zucchini on top.
- Sprinkle reserved mozzarella on top; cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until golden.
- Let cool slightly before garnishing with fresh herbs.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg