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Thick and Chewy Peanut Butter Cookies

Thick and Chewy Peanut Butter Cookies Recipe
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Indulge in our Thick and Chewy Peanut Butter Cookies Recipe, a delightful blend of creamy peanut butter and a soft, chewy texture that will satisfy any sweet craving. These cookies are perfect for any occasion, from birthday celebrations to quiet afternoons with a cup of coffee. With their irresistible flavor balance of sweetness and saltiness, they are sure to become a staple in your baking routine. Plus, they’re quick and easy to make, ensuring you can whip up a batch anytime you need a treat!

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy (about 2–3 minutes).
  3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Scoop about 2 tablespoons of dough for each cookie and roll into balls. Place them on the prepared baking sheet about 2 inches apart and press down with a fork in a crisscross pattern.
  7. Bake for 10–12 minutes until edges are golden but centers remain soft.
  8. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://bestrecipedaily.com/thick-and-chewy-peanut-butter-cookies-recipe/