Description
Transform your dinner table with this vibrant Tikka Masala Sauce Recipe, a delightful blend of spices and creaminess perfect for elevating chicken, paneer, or fresh vegetables. This sauce captures bold Indian flavors in just 15 minutes of cooking time, making it an ideal choice for busy weeknights or entertaining guests. Its versatility allows you to pair it with various proteins or veggies, ensuring every meal is a flavor-packed experience. Make it ahead and store for easy access to a rich, aromatic sauce that will impress your family and friends!
Ingredients
Scale
- 3 tablespoons oil
- 1 medium onion (chopped)
- 1 small bell pepper (chopped)
- 2 tablespoons minced ginger
- 6 cloves garlic (minced)
- 2 teaspoons ground turmeric
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon cayenne powder (optional)
- Salt to taste (about 1/2 teaspoon)
- ¼ cup tomato paste
- 2 cups tomato sauce
- 1 cup water
- 1 cup heavy cream
Instructions
- Heat oil in a large pan over medium heat. Add chopped onion and bell pepper; cook for about 5 minutes until softened.
- Stir in minced ginger, garlic, and spices; cook for approximately 30 seconds until fragrant.
- Add tomato paste, tomato sauce, and water; bring to a boil. Reduce heat and simmer for about 10 minutes.
- Stir in heavy cream until well combined.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 4g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg