Description
Indulge in the heartwarming flavors of our Traditional Meat Pie Recipe That Brings a Cozy British Charm. This comforting dish features a flaky crust perfectly enveloping a savory filling of tender ground beef, fresh vegetables, and aromatic herbs, making it an ideal choice for family gatherings or cozy weeknight dinners. With straightforward instructions and easily accessible ingredients, this recipe is perfect for cooks of all skill levels. Whether you’re serving it at a dinner party or enjoying a quiet night at home, this pie promises to deliver warmth and satisfaction with every bite.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 2 tablespoons all-purpose flour
- ½ cup beef broth
- 1 tablespoon vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried thyme
- 2 unbaked pie crusts (9-inch)
Instructions
- Preheat your oven to 425°F (220°C). Place one pie crust in a 9-inch pie plate.
- In a skillet over medium heat, brown the ground beef. Add onion, garlic, and carrot; cook until softened.
- Stir in flour, then add beef broth, vinegar, salt, pepper, and thyme. Simmer for 5 minutes.
- Pour filling into the prepared pie crust. Cover with the second crust; crimp edges and cut slits on top.
- Brush with beaten egg and bake for 30–35 minutes until golden brown. Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg