Description

Turtle Bark is a delightful no-bake dessert that features a luscious combination of rich chocolate, silky caramel, and crunchy pecans. This indulgent treat is incredibly easy to make, requiring just four simple ingredients, and is perfect for any occasion, from holiday celebrations to casual gatherings. The elegant layers create a stunning presentation that will impress your guests, while the sweet flavors make it a favorite among both kids and adults. Whether you’re looking for a quick snack or a thoughtful homemade gift, Turtle Bark delivers satisfaction in every bite!

Ingredients

Scale

1 package chocolate almond bark (20–24 oz)
25 caramel squares (approximately 1 & 1/4 cup caramel bits)
1–2 tablespoons water or heavy cream
Whole pecans (amount as desired)

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Instructions

Line a baking sheet with silicone baking mat or parchment paper.
Rough chop the almond bark and place it in a glass bowl. Microwave on 50% power for about 3 minutes, stirring well, then continue at 1-2 minute intervals until fully melted.
In another microwave-safe bowl, combine caramel squares with 1-2 tablespoons of water or heavy cream. Microwave on 50% power for about 1 minute and stir until smooth; continue heating in short intervals if needed.
Reserve about 1/4 cup of melted chocolate for drizzling later. Pour the remaining chocolate onto the lined baking sheet and spread evenly. Drop dollops of melted caramel over the chocolate layer and swirl gently.
Sprinkle whole pecans over the top and drizzle with reserved chocolate.
Allow to set at room temperature for about 2-3 hours before cutting into pieces.

Nutrition

Serving Size: 1 piece (30g)
Calories: 150
Sugar: 12g
Sodium: 30mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg