Twix Cookies

Twix cookies combine the beloved flavors of chocolate, caramel, and shortbread into a delicious treat that’s sure to impress. Perfect for parties, gatherings, or just a sweet craving, these cookies offer a delightful twist on the classic candy bar. With their rich flavors and chewy texture, they are bound to become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
  • Decadent Flavor: The combination of buttery shortbread, gooey caramel, and smooth chocolate creates a flavor explosion in every bite.
  • Versatile Treat: These Twix cookies are great for any occasion—be it birthdays, holidays, or just a cozy night in.
  • Perfect for Sharing: With 30 servings in this recipe, you can easily share these delightful cookies with friends and family.
  • Customizable: Feel free to experiment with different types of chocolate or add nuts for an extra crunch.

Tools and Preparation

To successfully make Twix cookies, having the right tools on hand makes all the difference. Preparation is key to ensuring that each step flows smoothly.

Essential Tools and Equipment

  • Stand mixer with paddle attachment
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cookie cutter or biscuit cutter
  • Microwave-safe bowls

Importance of Each Tool

  • Stand mixer: This tool makes mixing the dough effortless and ensures even incorporation of ingredients.
  • Baking sheet: Using a quality baking sheet helps achieve even baking and prevents sticking when lined with parchment or silicone mats.
  • Cookie cutter: A round cookie cutter allows you to shape uniform cookies that bake evenly.
Twix

Ingredients

These Twix cookies combine the best parts of your favorite candy bar into a decadent cookie!

For the Cookie Base

  • 1 1/2 cups butter, softened to room temperature
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/4 tsp salt

For the Caramel Layer

  • 11-oz caramel bits
  • 1 TBSP heavy cream

For the Chocolate Topping

  • 2 cups milk chocolate chips
  • 2 tsp coconut oil or vegetable shortening

How to Make Twix Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment:
1. Add butter and powdered sugar.
2. Mix on low speed until combined.

Step 3: Add Vanilla Extract

Add vanilla extract, mixing until fully incorporated into the butter-sugar mixture.

Step 4: Combine Dry Ingredients

With the mixer on low speed:
1. Gradually add flour and salt.
2. Mix just until incorporated and a soft dough forms.

Step 5: Roll Out Dough

Roll dough out between two sheets of parchment paper or waxed paper:
– Aim for approximately 1/4 inch thickness.

Step 6: Cut Out Cookies

Using a round cookie cutter (approximately 2.5 inches in diameter):
– Cut out rounds of dough.
– Place rounds on the prepared baking sheet about 1 inch apart.

Step 7: Bake Cookies

Bake for 10-12 minutes:
– Remove from oven when edges start turning golden brown.
– Allow cooling on the baking sheet for a few minutes before transferring to a cooling rack.

Step 8: Prepare Caramel Layer

Once cookies are cool:
1. In a microwave-safe bowl, combine caramel bits and heavy cream.
2. Microwave for 60 seconds; stir well.
3. If needed, microwave in additional increments of 15 seconds until smooth.

Step 9: Add Caramel to Cookies

Spoon melted caramel over each cooled cookie:
– Spread evenly across the surface.

Step 10: Cool Caramel Layer

Allow caramel to cool completely before moving on to the next step.

Step 11: Melt Chocolate Topping

In another microwave-safe bowl:
1. Combine chocolate chips and coconut oil or shortening.
2. Microwave for 30 seconds; stir.
3. If necessary, microwave again for an additional 30 seconds until completely melted and smooth.

Step 12: Top Cookies with Chocolate

Spoon melted chocolate over cooled caramel:
– Spread evenly across each cookie’s surface.

Step 13: Set Chocolate Layer

Allow chocolate to cool and set completely before serving:
– You can refrigerate them briefly to speed up this process if desired.

How to Serve Twix Cookies

These delicious Twix cookies can be enjoyed in a variety of ways to enhance any occasion. Whether you’re hosting a party or enjoying a quiet evening, here are some creative serving suggestions.

With a Glass of Milk

  • Pair these cookies with a tall glass of cold milk for the classic combination. The creaminess of milk complements the rich flavors beautifully.

Ice Cream Sandwich

  • Use two Twix cookies to create an indulgent ice cream sandwich. Choose your favorite ice cream flavor, scoop it in between the cookies, and enjoy!

Dessert Platter

  • Serve Twix cookies on a dessert platter alongside fresh fruit or other baked goods. This creates an appealing spread that guests will love.

Coffee Companion

  • Enjoy your Twix cookies with a cup of coffee or tea. The sweetness of the cookie balances well with the bitterness of the brew.

Gift-Worthy Treats

  • Package these cookies in a decorative box for a thoughtful homemade gift. They make perfect treats for birthdays or special occasions.

How to Perfect Twix Cookies

To ensure your Twix cookies turn out perfectly every time, keep these tips in mind.

  • Chill the Dough: Refrigerate your cookie dough for at least 30 minutes before baking. This helps prevent the cookies from spreading too much while they bake.
  • Use Quality Ingredients: Opt for high-quality chocolate chips and caramel bits. Better ingredients lead to better flavor and texture.
  • Measure Flour Accurately: Always spoon and level your flour instead of scooping directly from the bag. This prevents dense or dry cookies.
  • Watch Baking Time: Keep an eye on your cookies as they bake. Remove them when the edges are just golden brown to maintain a soft center.
  • Let Them Cool: Allow your cookies to cool completely before adding caramel and chocolate layers. This prevents melting and ensures better layering.

Best Side Dishes for Twix Cookies

Twix cookies are delightful on their own but can also be complemented by other dishes. Here are some side dish ideas that pair well with them.

  1. Fruit Salad: A mix of fresh fruits adds a refreshing contrast to the sweetness of the cookies.
  2. Cheese Platter: Include various cheeses that offer savory notes, balancing out the sweetness of the Twix cookies.
  3. Chocolate Fondue: Melted chocolate served with strawberries or marshmallows makes for an indulgent experience alongside your cookies.
  4. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy yet satisfying dish that pairs nicely with dessert.
  5. Nut Mix: A bowl of assorted nuts provides crunch and salty flavor, making it an excellent counterpoint to sweet treats.
  6. Coffee Cake: Serve slices of coffee cake as a delightful brunch option that complements coffee and desserts perfectly.

Common Mistakes to Avoid

When making Twix cookies, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

  • Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined for a softer texture.
  • Not Measuring Ingredients Accurately: Using incorrect measurements can affect the final product. Use measuring cups and spoons for precision.
  • Skipping the Cooling Time: Allowing cookies to cool properly helps them set and enhances flavor. Be patient and let them cool completely before adding toppings.
  • Using Cold Ingredients: Cold butter can make it hard to mix properly, resulting in uneven dough. Ensure your butter is softened to room temperature for the best results.
  • Not Preheating the Oven: Baking in an unheated oven can lead to uneven cooking. Always preheat your oven before baking.
Twix

Storage & Reheating Instructions

Refrigerator Storage

  • Store Twix cookies in an airtight container.
  • They will stay fresh for up to one week in the refrigerator.

Freezing Twix Cookies

  • Place cookies in a freezer-safe container or bag.
  • They can be frozen for up to three months. Make sure to layer parchment paper between cookies to prevent sticking.

Reheating Twix Cookies

  • Oven: Preheat your oven to 350°F and warm cookies for about 5 minutes for a freshly baked taste.
  • Microwave: Heat individual cookies for about 10-15 seconds until warm but not hot.
  • Stovetop: Use a non-stick skillet on low heat, covering with a lid for 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Twix cookies.

What are Twix Cookies?

Twix cookies are delicious treats that combine shortbread, caramel, and chocolate, inspired by the popular candy bar.

Can I customize my Twix Cookies?

Absolutely! Consider adding nuts, sea salt, or different types of chocolate to enhance flavor and texture.

How do I make Twix Cookies gluten-free?

You can use gluten-free all-purpose flour as a substitute for regular flour in this recipe.

How long do Twix Cookies last?

When stored properly, Twix cookies last up to one week in the refrigerator and three months in the freezer.

Final Thoughts

These Twix cookies bring together all the delightful flavors of your favorite candy bar into an easy-to-make treat. Their versatility allows you to customize with various toppings or flavors. Give them a try and enjoy this sweet indulgence!

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Twix Cookies

Twix Cookies

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  • Author: Aylani
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: Approximately 30 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Twix Cookies are an irresistible treat that beautifully melds the indulgent flavors of chocolate, caramel, and buttery shortbread. Inspired by the beloved candy bar, this recipe transforms those classic flavors into delightful cookies perfect for any occasion—whether it’s a festive gathering, a cozy night in, or simply satisfying a sweet tooth.


Ingredients

Scale
  • 1 1/2 cups butter (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/4 tsp salt
  • 11 oz caramel bits
  • 1 tbsp heavy cream
  • 2 cups milk chocolate chips
  • 2 tsp coconut oil or vegetable shortening

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a stand mixer, cream together softened butter and powdered sugar on low speed until combined. Add vanilla extract and mix until smooth.
  3. Gradually incorporate flour and salt until a soft dough forms.
  4. Roll out the dough between parchment paper to about 1/4 inch thickness and cut into rounds using a cookie cutter.
  5. Bake for 10-12 minutes or until edges are golden brown. Let cool on the baking sheet.
  6. For the caramel layer, microwave caramel bits and heavy cream until smooth. Spoon over cooled cookies.
  7. Melt chocolate chips with coconut oil, then drizzle over the caramel layer once set.


Nutrition

  • Serving Size: 1 cookie (40g)
  • Calories: 200
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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