Description
Twix Cookies are an irresistible treat that beautifully melds the indulgent flavors of chocolate, caramel, and buttery shortbread. Inspired by the beloved candy bar, this recipe transforms those classic flavors into delightful cookies perfect for any occasion—whether it’s a festive gathering, a cozy night in, or simply satisfying a sweet tooth.
Ingredients
Scale
- 1 1/2 cups butter (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1/4 tsp salt
- 11 oz caramel bits
- 1 tbsp heavy cream
- 2 cups milk chocolate chips
- 2 tsp coconut oil or vegetable shortening
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a stand mixer, cream together softened butter and powdered sugar on low speed until combined. Add vanilla extract and mix until smooth.
- Gradually incorporate flour and salt until a soft dough forms.
- Roll out the dough between parchment paper to about 1/4 inch thickness and cut into rounds using a cookie cutter.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on the baking sheet.
- For the caramel layer, microwave caramel bits and heavy cream until smooth. Spoon over cooled cookies.
- Melt chocolate chips with coconut oil, then drizzle over the caramel layer once set.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 200
- Sugar: 12g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg