Description
Vegan Caramel Apple Pastries are the perfect autumn treat that seamlessly blends the sweet flavors of caramel and cinnamon-spiced apples wrapped in flaky puff pastry. These delightful pastries are not just quick and easy to make, but they also offer a versatile dessert option for any occasion—be it family gatherings, cozy nights in, or festive celebrations. With a golden-brown exterior and a warm, gooey filling, these pastries will impress your guests and satisfy your sweet cravings. Plus, they can easily be made gluten-free!
Ingredients
Scale
- 2 sheets of puff pastry (gluten-free if desired)
- 30g granulated sugar
- 2 heaped teaspoons ground cinnamon
- 4 large apples
- Dairy-free milk for brushing
- Optional: Vegan caramel sauce for drizzling
Instructions
- Preheat your oven to 200°C (390°F).
- Wash, core, and dice the apples. In a bowl, combine apples with sugar and cinnamon; toss to coat.
- On a floured surface, roll out the puff pastry and cut into squares or rectangles.
- Place a spoonful of the apple mixture on half of each pastry piece. Fold over to create pockets and seal edges with a fork.
- Brush tops with dairy-free milk to enhance browning.
- Bake on a lined baking sheet for about 20 minutes until golden.
- Drizzle with vegan caramel sauce if desired before serving warm.
Nutrition
- Serving Size: 1 pastry (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg