Description
Indulge in the creamy, decadent delight of Vegan Peanut Butter Mousse topped with rich chocolate ganache. This luscious dessert is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself. With its delightful combination of flavors and no-bake simplicity, this mousse is sure to impress your guests while satisfying your sweet cravings. Made with wholesome ingredients like silken tofu and dark chocolate, it’s a guilt-free indulgence that showcases just how delicious plant-based desserts can be!
Ingredients
Scale
- 350 grams silken tofu
- 3–4 tbsp smooth peanut butter
- 3–4 tbsp agave syrup (or maple syrup)
- 1 tsp vanilla extract
- Pinch of salt
- 100 grams dark chocolate (70% cocoa)
- 400g full-fat coconut milk
Instructions
- In a blender, combine silken tofu, peanut butter, agave syrup, vanilla extract, and salt. Blend until smooth and creamy.
- Spoon the mousse into ramekins or jars and refrigerate while preparing the ganache.
- Melt dark chocolate using a microwave or double boiler. Stir in the creamy part of coconut milk until well combined.
- Pour the ganache over each mousse serving and chill for at least one hour before serving.
Nutrition
- Serving Size: 150g
- Calories: 290
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg