Description

Whipped Feta with Honey Dip is a luscious, creamy appetizer that perfectly balances savory and sweet flavors, making it an ideal choice for any gathering. This easy-to-make dip features a delightful combination of feta cheese, cream cheese, and honey, accentuated by fresh herbs and crunchy pistachios for added texture. Its versatility allows it to shine as a standalone dip with fresh vegetables or as an exquisite topping for grilled meats and salads. Whether you’re hosting a party or enjoying a cozy night in, this whipped feta dip is sure to impress your guests with its unique flavor profile and beautiful presentation.

Ingredients

Scale

4 oz feta cheese
4 oz cream cheese, room temperature
1 tablespoon olive oil
½ teaspoon minced garlic
½ teaspoon dried basil
¼ cup honey
1 tablespoon chopped pistachios
1 teaspoon finely chopped chives
½ teaspoon cracked black pepper

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Instructions

In a food processor, combine feta cheese, cream cheese, and olive oil. Blend until smooth and creamy. Add dried basil and minced garlic; mix thoroughly.
Transfer the mixture to a shallow bowl or plate. Use a large spoon to create a well in the center.
Pour honey into the well and garnish with chopped chives, pistachios, and cracked black pepper.

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 90
Sugar: 8g
Sodium: 230mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg