Wingstop Cajun Corn
Transform your gatherings with our Wingstop Cajun Corn, a vibrant side dish that marries sweet corn with a zesty Cajun butter seasoning. This air-fried delicacy boasts a crispy exterior and a buttery, spicy kick that tantalizes the taste buds. Perfect for any occasion—from family dinners to festive parties—this recipe is quick to prepare and sure to impress your guests. Pair it with ranch dressing for a delightful dip or serve it alongside grilled chicken for a flavorful meal. With customizable heat levels, everyone can enjoy this bold dish!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 ears of corn, husked and cleaned
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper (adjust for heat preference)
- 1/4 tsp cracked black pepper
Instructions
- Husk and clean the corn, cutting each ear into 3-4 bite-sized pieces.
- Place the corn in the air fryer basket in a single layer and lightly spray with oil.
- Preheat the air fryer to 400°F (if necessary) and cook for about 13-14 minutes, flipping halfway through until golden brown.
- In a bowl, melt the butter and whisk in the Cajun seasoning until smooth.
- Toss the hot corn in the Cajun butter to coat evenly, then serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://bestrecipedaily.com/wingstop-cajun-corn/