Description
Yorkshire Pudding: Light, Puffy, and Perfect for Roasts is a delightful British side dish that elevates any meal with its airy texture and crispy edges. This traditional recipe is not only easy to prepare but also incredibly versatile, making it an ideal accompaniment to various roasts like beef, lamb, or turkey. Yorkshire pudding’s unique shape allows it to soak up rich gravies, enhancing your dining experience with every bite. Whether it’s a festive holiday dinner or a casual weeknight meal, these light and puffy puddings bring comfort and joy to the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- Vegetable oil (for greasing muffin cups)
Instructions
- Preheat your oven to 425°F (220°C) and place a 12-cup muffin tin inside.
- In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth.
- Once the oven is hot, carefully remove the muffin tin and add about 1/4 inch of vegetable oil into each cup. Return the tin to the oven for about 5 minutes until sizzling.
- Pour the batter into each muffin cup halfway.
- Bake for 20-25 minutes without opening the oven door until risen and golden brown.
- Serve immediately with your favorite roast and gravy.
Nutrition
- Serving Size: 1 Yorkshire pudding (35g)
- Calories: 60
- Sugar: 0g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg