Print

Zucchini Bread

Zucchini Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful blend of flavors with this moist and fluffy Zucchini Bread, perfect for breakfast or a snack. Infused with warm cinnamon and packed with grated zucchini, this easy-to-make loaf is both nutritious and satisfying. With a crunchy nut topping and a tender crumb, it’s a family favorite that elevates any meal. Enjoy it plain, toasted with butter, or topped with your favorite fruit jam for a delicious treat. This versatile recipe allows for endless variations—customize it to suit your taste!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350˚F. Grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, combine the grated zucchini, vegetable oil, eggs, and vanilla extract; mix well.
  4. Gently fold the dry ingredients and chopped nuts into the wet mixture until just combined.
  5. Divide the batter between the prepared loaf pans and bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow to cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://bestrecipedaily.com/zucchini-bread/