Description
Indulge in the delightful blend of flavors with this moist and fluffy Zucchini Bread, perfect for breakfast or a snack. Infused with warm cinnamon and packed with grated zucchini, this easy-to-make loaf is both nutritious and satisfying. With a crunchy nut topping and a tender crumb, it’s a family favorite that elevates any meal. Enjoy it plain, toasted with butter, or topped with your favorite fruit jam for a delicious treat. This versatile recipe allows for endless variations—customize it to suit your taste!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350˚F. Grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, combine the grated zucchini, vegetable oil, eggs, and vanilla extract; mix well.
- Gently fold the dry ingredients and chopped nuts into the wet mixture until just combined.
- Divide the batter between the prepared loaf pans and bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg