Description
Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed are a delightful treat that blends the subtle sweetness of zucchini with rich chocolate chips, resulting in soft and chewy cookies that are perfect for any occasion. These cookies are not only delicious but also a healthier dessert option, thanks to the addition of rolled oats and grated zucchini. Ideal for snacks or gatherings, they will impress your friends and family with their unique flavor and texture. Customize them easily by adding nuts or experimenting with different types of chocolate chips.
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini, then squeeze out excess moisture.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- In another bowl, whisk together flour, oats, baking soda, baking powder, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture and stir just until combined. Fold in zucchini and chocolate chips if using.
- Drop rounded balls of dough onto a lined baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg